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Title: Magnum Chili
Categories: Chili Ethnic Meat
Yield: 10 Servings

1lbPork, ground lean
2 1/2lbChuck, ground
1 1/2lbOnions; chopped
1lbGreen peppers, chopped
5cTomatoes,chopped
1/2lbPinto beans
1 1/2tbOil
2 Garlic cloves
1/2 Parsley, chopped
1/2 Utter
1/3 Hili powder
2 Alt
1 1/2 Epper
1 1/2 Umin seeds
1 1/2 Sg
1 Water

Soak Beans in Water to cover overnight. Drain, cover with cold Water and simmer until Beans are tender, about 1 hour. Add Tomatoes ans simmer 5 min longer. Saute Green Peppers in Oil until tender, add Onions and cook until tender. Stir frequently. Add garlic and parsley. In another skillet, melt Butter and add Chuck and Pork. Brown 15 min until crumbly.. Add to Onion mixture and stir in Chili powder. Cook 10 min and add mixture to Beans. Season with Salt, Pepper, Cumin seeds and MSG. Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer. Skim fat from top.

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